Advances in Hospitality and Leisure

Is The SERVQUAL Scale An Adequate Measure of Quality in Leisure, Tourism And Hospitality? Marketing to Lodging, Food Service and Club Consumers in the Future. Constraints to Participation in the Arts by the Young Old, Old and Oldest Old. Price-ending Practices and Consumer Behavior in the Hospitality Industry: A Reciprocal Phenomenon Part II. Uses of Hospitality and Leisure Services: Voices of Visitors with Disabilities. Uses of Hospitality and Leisure Services: Voices of Visitors with Disabilities. Collaborative Supply Chain Management in the Airline Sector: the Role of Global Distribution Systems (GDS). Measurement Issues in Leisure Research: Accuracy, Bias, and Reliability. The Evaluation of Norwegians' Trip Satisfaction Toward Southern European Destinations. Market Developments in the Hotel Sector in Eastern Central Europe. Factors Influencing German Hoteliers' Attitudes toward Environmental Management. An Examination of the Brand Relationship Quality Scale in the Evaluation of Restaurant Brands. Developments in Employee Privacy Rights among Hospitality Organizations: A Progression to a Dichotomy of Ethical Interpretations. The Effects of Webpages on Customer Satisfaction: A Restaurant Case Study. Exploration of the linkages between the Gastronomy and Heritage of Tainan City, Taiwan. Estimating the Immediate Effects of an Unprecedented Event of Terrorism.

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