Transforming the Rural
-15%
portes grátis
Transforming the Rural
Global Processes and Local Futures
Marsden, Terry; Higgins, Vaughan; Miele, Mara; Truninger, Monica; Bjorkhaug, Hilde
Emerald Publishing Limited
07/2017
382
Dura
Inglês
9781787148246
15 a 20 dias
Descrição não disponível.
IntroductionSection I:
Financialization
Chapter 1 The
Financialization of Farming: The Hancock Company of Canada and Its Embedding in
Rural Australia; Sarah Ruth Sippel,
Geoffrey Lawrence and David Burch
Chapter 2
Impacts of financialization on agricultural and rural investment: lessons from
the Portuguese case; Manuel Belo Moreira
Chapter 3 The
Chicken Game - organization and integration in the Norwegian agri-food sector; Hilde Bjorkhaug,
Jostein Vik and Carol Richards
Chapter 4
Re-Ordering the Rural? Canada, Dairy Supply Management and the Trans Pacific
Partnership Negotiations; Bruce Muirheads
Section 2:
Standardization
Chapter 5
Standards and Their Problems: From Technical Specifications to World-Making; Lawrence Busch
Chapter 6
Creating Actionable Knowledge for Sustainability: A Case of 'Standards in the
Making'; Allison Loconto and
Marc Barbier
Chapter 7
Legitimation and De-legitimation in Non-State Governance: LEO-4000 and
Sustainable Agriculture in the United States; Maki Hatanaka and
Jason Konefal
Chapter 8
Farmers' Freedom in the Productive World Order: Standard Takers, Contesters and
Negotiators or Dissenters?; Minna Mikkola
Section 3:
Commodification and Consumption
Chapter 9 A
blot on the landscape: consensus and controversies on wind farms in rural
Portugal; Ana Delicado,
Monica Truninger, Elisabete Figueiredo, Luis Silva, Ana Horta
Chapter 10
Changing the olive oil's value chain: Food regime and development in Portugal; Dulce Freire
Chapter 11
Consuming Rural Connections: Tracing Leeks back to their roots; Moya Kneafsey,
Laura Venn, Elizabeth Bos
Chapter 12
Consuming Animals, constructing naturalness; Mara Miele
Chapter 13
Return to the land. De-commodification of local foods in South Italy.; Annamaria Vitale
and Silvia Sivini
Chapter 14
Nutrition and the Mediterranean diet. A historical and sociological analysis of
the concept of a "healthy diet" in Spanish society; Cecilia Diaz-Mendez
and Cristobal Gomez-Benito
Chapter 15
School meals and the rural idyll: children's engagements with animals, plants
and other nature; Monica Truninger
and Ana Horta
Financialization
Chapter 1 The
Financialization of Farming: The Hancock Company of Canada and Its Embedding in
Rural Australia; Sarah Ruth Sippel,
Geoffrey Lawrence and David Burch
Chapter 2
Impacts of financialization on agricultural and rural investment: lessons from
the Portuguese case; Manuel Belo Moreira
Chapter 3 The
Chicken Game - organization and integration in the Norwegian agri-food sector; Hilde Bjorkhaug,
Jostein Vik and Carol Richards
Chapter 4
Re-Ordering the Rural? Canada, Dairy Supply Management and the Trans Pacific
Partnership Negotiations; Bruce Muirheads
Section 2:
Standardization
Chapter 5
Standards and Their Problems: From Technical Specifications to World-Making; Lawrence Busch
Chapter 6
Creating Actionable Knowledge for Sustainability: A Case of 'Standards in the
Making'; Allison Loconto and
Marc Barbier
Chapter 7
Legitimation and De-legitimation in Non-State Governance: LEO-4000 and
Sustainable Agriculture in the United States; Maki Hatanaka and
Jason Konefal
Chapter 8
Farmers' Freedom in the Productive World Order: Standard Takers, Contesters and
Negotiators or Dissenters?; Minna Mikkola
Section 3:
Commodification and Consumption
Chapter 9 A
blot on the landscape: consensus and controversies on wind farms in rural
Portugal; Ana Delicado,
Monica Truninger, Elisabete Figueiredo, Luis Silva, Ana Horta
Chapter 10
Changing the olive oil's value chain: Food regime and development in Portugal; Dulce Freire
Chapter 11
Consuming Rural Connections: Tracing Leeks back to their roots; Moya Kneafsey,
Laura Venn, Elizabeth Bos
Chapter 12
Consuming Animals, constructing naturalness; Mara Miele
Chapter 13
Return to the land. De-commodification of local foods in South Italy.; Annamaria Vitale
and Silvia Sivini
Chapter 14
Nutrition and the Mediterranean diet. A historical and sociological analysis of
the concept of a "healthy diet" in Spanish society; Cecilia Diaz-Mendez
and Cristobal Gomez-Benito
Chapter 15
School meals and the rural idyll: children's engagements with animals, plants
and other nature; Monica Truninger
and Ana Horta
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
rural; sociology; development
IntroductionSection I:
Financialization
Chapter 1 The
Financialization of Farming: The Hancock Company of Canada and Its Embedding in
Rural Australia; Sarah Ruth Sippel,
Geoffrey Lawrence and David Burch
Chapter 2
Impacts of financialization on agricultural and rural investment: lessons from
the Portuguese case; Manuel Belo Moreira
Chapter 3 The
Chicken Game - organization and integration in the Norwegian agri-food sector; Hilde Bjorkhaug,
Jostein Vik and Carol Richards
Chapter 4
Re-Ordering the Rural? Canada, Dairy Supply Management and the Trans Pacific
Partnership Negotiations; Bruce Muirheads
Section 2:
Standardization
Chapter 5
Standards and Their Problems: From Technical Specifications to World-Making; Lawrence Busch
Chapter 6
Creating Actionable Knowledge for Sustainability: A Case of 'Standards in the
Making'; Allison Loconto and
Marc Barbier
Chapter 7
Legitimation and De-legitimation in Non-State Governance: LEO-4000 and
Sustainable Agriculture in the United States; Maki Hatanaka and
Jason Konefal
Chapter 8
Farmers' Freedom in the Productive World Order: Standard Takers, Contesters and
Negotiators or Dissenters?; Minna Mikkola
Section 3:
Commodification and Consumption
Chapter 9 A
blot on the landscape: consensus and controversies on wind farms in rural
Portugal; Ana Delicado,
Monica Truninger, Elisabete Figueiredo, Luis Silva, Ana Horta
Chapter 10
Changing the olive oil's value chain: Food regime and development in Portugal; Dulce Freire
Chapter 11
Consuming Rural Connections: Tracing Leeks back to their roots; Moya Kneafsey,
Laura Venn, Elizabeth Bos
Chapter 12
Consuming Animals, constructing naturalness; Mara Miele
Chapter 13
Return to the land. De-commodification of local foods in South Italy.; Annamaria Vitale
and Silvia Sivini
Chapter 14
Nutrition and the Mediterranean diet. A historical and sociological analysis of
the concept of a "healthy diet" in Spanish society; Cecilia Diaz-Mendez
and Cristobal Gomez-Benito
Chapter 15
School meals and the rural idyll: children's engagements with animals, plants
and other nature; Monica Truninger
and Ana Horta
Financialization
Chapter 1 The
Financialization of Farming: The Hancock Company of Canada and Its Embedding in
Rural Australia; Sarah Ruth Sippel,
Geoffrey Lawrence and David Burch
Chapter 2
Impacts of financialization on agricultural and rural investment: lessons from
the Portuguese case; Manuel Belo Moreira
Chapter 3 The
Chicken Game - organization and integration in the Norwegian agri-food sector; Hilde Bjorkhaug,
Jostein Vik and Carol Richards
Chapter 4
Re-Ordering the Rural? Canada, Dairy Supply Management and the Trans Pacific
Partnership Negotiations; Bruce Muirheads
Section 2:
Standardization
Chapter 5
Standards and Their Problems: From Technical Specifications to World-Making; Lawrence Busch
Chapter 6
Creating Actionable Knowledge for Sustainability: A Case of 'Standards in the
Making'; Allison Loconto and
Marc Barbier
Chapter 7
Legitimation and De-legitimation in Non-State Governance: LEO-4000 and
Sustainable Agriculture in the United States; Maki Hatanaka and
Jason Konefal
Chapter 8
Farmers' Freedom in the Productive World Order: Standard Takers, Contesters and
Negotiators or Dissenters?; Minna Mikkola
Section 3:
Commodification and Consumption
Chapter 9 A
blot on the landscape: consensus and controversies on wind farms in rural
Portugal; Ana Delicado,
Monica Truninger, Elisabete Figueiredo, Luis Silva, Ana Horta
Chapter 10
Changing the olive oil's value chain: Food regime and development in Portugal; Dulce Freire
Chapter 11
Consuming Rural Connections: Tracing Leeks back to their roots; Moya Kneafsey,
Laura Venn, Elizabeth Bos
Chapter 12
Consuming Animals, constructing naturalness; Mara Miele
Chapter 13
Return to the land. De-commodification of local foods in South Italy.; Annamaria Vitale
and Silvia Sivini
Chapter 14
Nutrition and the Mediterranean diet. A historical and sociological analysis of
the concept of a "healthy diet" in Spanish society; Cecilia Diaz-Mendez
and Cristobal Gomez-Benito
Chapter 15
School meals and the rural idyll: children's engagements with animals, plants
and other nature; Monica Truninger
and Ana Horta
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
