Transforming the Rural
-15%
portes grátis
Transforming the Rural
Global Processes and Local Futures
Bjorkhaug, Hilde; Marsden, Terry; Higgins, Vaughan; Truninger, Monica; Miele, Mara
Emerald Publishing Limited
07/2017
382
Dura
Inglês
9781787148246
15 a 20 dias
Descrição não disponível.
IntroductionSection I: Financialization Chapter 1 The Financialization of Farming: The Hancock Company of Canada and Its Embedding in Rural Australia; Sarah Ruth Sippel, Geoffrey Lawrence and David Burch Chapter 2 Impacts of financialization on agricultural and rural investment: lessons from the Portuguese case; Manuel Belo Moreira Chapter 3 The Chicken Game - organization and integration in the Norwegian agri-food sector; Hilde Bjorkhaug, Jostein Vik and Carol Richards Chapter 4 Re-Ordering the Rural? Canada, Dairy Supply Management and the Trans Pacific Partnership Negotiations; Bruce Muirheads Section 2: Standardization Chapter 5 Standards and Their Problems: From Technical Specifications to World-Making; Lawrence Busch Chapter 6 Creating Actionable Knowledge for Sustainability: A Case of 'Standards in the Making'; Allison Loconto and Marc Barbier Chapter 7 Legitimation and De-legitimation in Non-State Governance: LEO-4000 and Sustainable Agriculture in the United States; Maki Hatanaka and Jason Konefal Chapter 8 Farmers' Freedom in the Productive World Order: Standard Takers, Contesters and Negotiators or Dissenters?; Minna Mikkola Section 3: Commodification and Consumption Chapter 9 A blot on the landscape: consensus and controversies on wind farms in rural Portugal; Ana Delicado, Monica Truninger, Elisabete Figueiredo, Luis Silva, Ana Horta Chapter 10 Changing the olive oil's value chain: Food regime and development in Portugal; Dulce Freire Chapter 11 Consuming Rural Connections: Tracing Leeks back to their roots; Moya Kneafsey, Laura Venn, Elizabeth Bos Chapter 12 Consuming Animals, constructing naturalness; Mara Miele Chapter 13 Return to the land. De-commodification of local foods in South Italy.; Annamaria Vitale and Silvia Sivini Chapter 14 Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society; Cecilia Diaz-Mendez and Cristobal Gomez-Benito Chapter 15 School meals and the rural idyll: children's engagements with animals, plants and other nature; Monica Truninger and Ana Horta
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IntroductionSection I: Financialization Chapter 1 The Financialization of Farming: The Hancock Company of Canada and Its Embedding in Rural Australia; Sarah Ruth Sippel, Geoffrey Lawrence and David Burch Chapter 2 Impacts of financialization on agricultural and rural investment: lessons from the Portuguese case; Manuel Belo Moreira Chapter 3 The Chicken Game - organization and integration in the Norwegian agri-food sector; Hilde Bjorkhaug, Jostein Vik and Carol Richards Chapter 4 Re-Ordering the Rural? Canada, Dairy Supply Management and the Trans Pacific Partnership Negotiations; Bruce Muirheads Section 2: Standardization Chapter 5 Standards and Their Problems: From Technical Specifications to World-Making; Lawrence Busch Chapter 6 Creating Actionable Knowledge for Sustainability: A Case of 'Standards in the Making'; Allison Loconto and Marc Barbier Chapter 7 Legitimation and De-legitimation in Non-State Governance: LEO-4000 and Sustainable Agriculture in the United States; Maki Hatanaka and Jason Konefal Chapter 8 Farmers' Freedom in the Productive World Order: Standard Takers, Contesters and Negotiators or Dissenters?; Minna Mikkola Section 3: Commodification and Consumption Chapter 9 A blot on the landscape: consensus and controversies on wind farms in rural Portugal; Ana Delicado, Monica Truninger, Elisabete Figueiredo, Luis Silva, Ana Horta Chapter 10 Changing the olive oil's value chain: Food regime and development in Portugal; Dulce Freire Chapter 11 Consuming Rural Connections: Tracing Leeks back to their roots; Moya Kneafsey, Laura Venn, Elizabeth Bos Chapter 12 Consuming Animals, constructing naturalness; Mara Miele Chapter 13 Return to the land. De-commodification of local foods in South Italy.; Annamaria Vitale and Silvia Sivini Chapter 14 Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society; Cecilia Diaz-Mendez and Cristobal Gomez-Benito Chapter 15 School meals and the rural idyll: children's engagements with animals, plants and other nature; Monica Truninger and Ana Horta
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