World Agricultural Resources and Food Security
-15%
portes grátis
World Agricultural Resources and Food Security
International Food Security
Kennedy, P. Lynn; Schmitz, Troy G.; Schmitz, Andrew
Emerald Publishing Limited
07/2017
328
Dura
Inglês
9781787145160
15 a 20 dias
Descrição não disponível.
1. Assessing the Impact of Agricultural R&D Investments on Long-Term Projections of Food Security; Zuzana Smeets Kristkova, Michiel van Dijk and Hans van Meijl 2. The Nexus of Dietary Guidelines and Food Security; Brandon McFadden and Troy Schmitz
3. Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States; Lynn Kennedy, Karen Lewis and Andrew Schmitz
4. What Would Happen if We Don't Have GMO Traits?; Farzad Taheripour and Wallace Tyner
5. Climate Change and Food Security: Threats and Adaptation; Junyi Chen, Bruce McCarl and Anastasia Thayer
6. Climate Change and Food Security: Florida's Agriculture in the Coming Decades; David Letson
7. Vegetable Production, Diseases, and Climate Change; Andreas Ebert
8. U.S. Agricultural Policy: Impacts on Domestic and International Food Security; Vince Smith and Joseph Glauber
9. Sugarcane Yields and Production: Florida and Louisiana; Andrew Schmitz, Lynn Kennedy and Michael Salassi
10. Aquaculture: Its Role in the Future of Food; James Anderson, Frank Asche, Taryn Garlock and Jingjie Chu
11. Food Security and the Food Safety Modernization Act; Lisha Zhang and James Seale
12. Agricultural Biotechnology and Food Security: Can CETA, TPP, and TTIP Become Venues to Facilitate Trade in GM Products?; Crina Viju, Stuart Smyth and William Kerr
13. Assessing Food Security in Ethiopia; Karen Thome, Birgit Meade, Stacey Rosen and John Beghin
14. The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia; John Beghin and Yalem Teshome
15. Assessing Food Security in Rural Bangladesh: The Role of a Nonfarm Economy; Ashok Mishra and Aditya Khanal
16. Food Costs during the Food Crisis: The Case of Tanzania; Donald Mitchell, Aneth Kayombo and Nancy Cochrane
17. Food Loss and Waste as an Economic and Policy Problem; Ulrich Koester
3. Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States; Lynn Kennedy, Karen Lewis and Andrew Schmitz
4. What Would Happen if We Don't Have GMO Traits?; Farzad Taheripour and Wallace Tyner
5. Climate Change and Food Security: Threats and Adaptation; Junyi Chen, Bruce McCarl and Anastasia Thayer
6. Climate Change and Food Security: Florida's Agriculture in the Coming Decades; David Letson
7. Vegetable Production, Diseases, and Climate Change; Andreas Ebert
8. U.S. Agricultural Policy: Impacts on Domestic and International Food Security; Vince Smith and Joseph Glauber
9. Sugarcane Yields and Production: Florida and Louisiana; Andrew Schmitz, Lynn Kennedy and Michael Salassi
10. Aquaculture: Its Role in the Future of Food; James Anderson, Frank Asche, Taryn Garlock and Jingjie Chu
11. Food Security and the Food Safety Modernization Act; Lisha Zhang and James Seale
12. Agricultural Biotechnology and Food Security: Can CETA, TPP, and TTIP Become Venues to Facilitate Trade in GM Products?; Crina Viju, Stuart Smyth and William Kerr
13. Assessing Food Security in Ethiopia; Karen Thome, Birgit Meade, Stacey Rosen and John Beghin
14. The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia; John Beghin and Yalem Teshome
15. Assessing Food Security in Rural Bangladesh: The Role of a Nonfarm Economy; Ashok Mishra and Aditya Khanal
16. Food Costs during the Food Crisis: The Case of Tanzania; Donald Mitchell, Aneth Kayombo and Nancy Cochrane
17. Food Loss and Waste as an Economic and Policy Problem; Ulrich Koester
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
International food security; biotechnology; agricultural resources; food waste; climate change
1. Assessing the Impact of Agricultural R&D Investments on Long-Term Projections of Food Security; Zuzana Smeets Kristkova, Michiel van Dijk and Hans van Meijl 2. The Nexus of Dietary Guidelines and Food Security; Brandon McFadden and Troy Schmitz
3. Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States; Lynn Kennedy, Karen Lewis and Andrew Schmitz
4. What Would Happen if We Don't Have GMO Traits?; Farzad Taheripour and Wallace Tyner
5. Climate Change and Food Security: Threats and Adaptation; Junyi Chen, Bruce McCarl and Anastasia Thayer
6. Climate Change and Food Security: Florida's Agriculture in the Coming Decades; David Letson
7. Vegetable Production, Diseases, and Climate Change; Andreas Ebert
8. U.S. Agricultural Policy: Impacts on Domestic and International Food Security; Vince Smith and Joseph Glauber
9. Sugarcane Yields and Production: Florida and Louisiana; Andrew Schmitz, Lynn Kennedy and Michael Salassi
10. Aquaculture: Its Role in the Future of Food; James Anderson, Frank Asche, Taryn Garlock and Jingjie Chu
11. Food Security and the Food Safety Modernization Act; Lisha Zhang and James Seale
12. Agricultural Biotechnology and Food Security: Can CETA, TPP, and TTIP Become Venues to Facilitate Trade in GM Products?; Crina Viju, Stuart Smyth and William Kerr
13. Assessing Food Security in Ethiopia; Karen Thome, Birgit Meade, Stacey Rosen and John Beghin
14. The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia; John Beghin and Yalem Teshome
15. Assessing Food Security in Rural Bangladesh: The Role of a Nonfarm Economy; Ashok Mishra and Aditya Khanal
16. Food Costs during the Food Crisis: The Case of Tanzania; Donald Mitchell, Aneth Kayombo and Nancy Cochrane
17. Food Loss and Waste as an Economic and Policy Problem; Ulrich Koester
3. Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States; Lynn Kennedy, Karen Lewis and Andrew Schmitz
4. What Would Happen if We Don't Have GMO Traits?; Farzad Taheripour and Wallace Tyner
5. Climate Change and Food Security: Threats and Adaptation; Junyi Chen, Bruce McCarl and Anastasia Thayer
6. Climate Change and Food Security: Florida's Agriculture in the Coming Decades; David Letson
7. Vegetable Production, Diseases, and Climate Change; Andreas Ebert
8. U.S. Agricultural Policy: Impacts on Domestic and International Food Security; Vince Smith and Joseph Glauber
9. Sugarcane Yields and Production: Florida and Louisiana; Andrew Schmitz, Lynn Kennedy and Michael Salassi
10. Aquaculture: Its Role in the Future of Food; James Anderson, Frank Asche, Taryn Garlock and Jingjie Chu
11. Food Security and the Food Safety Modernization Act; Lisha Zhang and James Seale
12. Agricultural Biotechnology and Food Security: Can CETA, TPP, and TTIP Become Venues to Facilitate Trade in GM Products?; Crina Viju, Stuart Smyth and William Kerr
13. Assessing Food Security in Ethiopia; Karen Thome, Birgit Meade, Stacey Rosen and John Beghin
14. The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia; John Beghin and Yalem Teshome
15. Assessing Food Security in Rural Bangladesh: The Role of a Nonfarm Economy; Ashok Mishra and Aditya Khanal
16. Food Costs during the Food Crisis: The Case of Tanzania; Donald Mitchell, Aneth Kayombo and Nancy Cochrane
17. Food Loss and Waste as an Economic and Policy Problem; Ulrich Koester
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
