Food Retailing and Sustainable Development

Introduction; Laure Lavorata PART I: Practices by European Retailers
Chapter 1. French Retailers and Sustainable Development; Laure Lavorata
Chapter 2. Sustainable Practices in Spanish Retailing; Eugenia Ruiz Molina and Irene Gil
Chapter 3. Corporate Social Responsibility in the German Food Retailing Industry; Hannah Schramm-Klein
Chapter 4. Sustainable Development and Food Retailing: UK Examples; Leigh Sparks
Chapter 5. Sustainable Development in the Internet Corporate Communications of Leading Retailers in Poland; Tomasz Domanski
PART II: The Stakes Involved for Retailers
Chapter 6. The Changing Roles of Food Retailing; Leigh Sparks
Chapter 7. Consumers and Food Waste in France; Laure Lavorata and Ophelie Mugel
Chapter 8. Retailers' Commitment to Sustainable Development and Store Brand Equity: A Comparison between Consumers in France and Spain; Eugenia Ruiz Molina and Laure Lavorata
Chapter 9. Risks, Strategic Options and Prospects for Commercial Distribution Faced with the Challenges of Sustainable Development; Enrico Colla
Chapter 10. Retailing and Value, Doing the Right Thing by Providing Value; Barry Babin and Kevin James

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• Comercio do retalho
• Comida e sociedade
• Ética dos negócios
• Sustentabilidade

Sustainability; Food Retailing; Sustainable Development; Business Ethics; Environmental Management; Social Responsibility